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Caviar Star is a global trader of the world's finest foods. Here you can shop and browse through all of our products based on where they are sourced, produced and manufactured.

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Cuttlefish Squid Ink

Nortindal

Cuttlefish Squid Ink

$10.00 - $23.00
Edible Cuttlefish Ink - 90g (3.2 oz) or 500g (17.6 oz) glass jars Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the...
Marinated Australian Sheep & Goat Cheese

Meredith Dairy

Marinated Australian Sheep & Goat Cheese

$16.00
$14.00
Soft sheep & goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, the award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups...
6 Dozen Burgundy French Escargot Canned

Romanzini

Extra Large Burgundy Escargots - 6 Dozen

$32.00
Escargots from Burgundy, France 6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained) Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is...
LeBlanc French Pecan Oil

Huilerie LeBlanc

LeBlanc French Pecan Oil

$48.00
This authentically rich 17 fl oz (500ml) bottle of LeBlanc oil, is nothing more than refined, ground, and pressed pecans nuts in liquid form. The classic machinery and ancient techniques used by the farm are the purest extraction method for harvesting...
LeBlanc Balsamic Vinegar

Huilerie LeBlanc

LeBlanc Balsamic Vinegar

$16.00
Made from Trebbiano grapes native to Modena, Italy, Leblanc's aged balsamic vinegar is a smooth balance of subtly tart and sweet flavors. The aging process that occurs in oak barrels lends the vinegar its dark color and outstanding quality. Despite...
LeBlanc French Champagne Vinegar

Huilerie LeBlanc

LeBlanc French Champagne Vinegar

$12.00
Vinegar made with wine from the Champagne region of France, Leblanc's Champagne vinegar is a kitchen staple for cooking French cuisine. Champagne vinegar is the "king" of vinegars in France, and this 17 fl oz (500mL) glass bottle really lives up to such...
LeBlanc Sherry Vinegar

Huilerie LeBlanc

LeBlanc Sherry Vinegar

$12.00
17 fl oz (500mL) of premium Xeres wine vinegar, aged 12 years in sherry oak barrels. This delicate and smooth sherry vinegar has a truly outstanding flavor profile that neither overpowers nor gets overpowered when used with other foods. Its dark color...
White Truffle Butter

Elle Esse

White Truffle Butter

$12.00 - $25.00
2.8 oz (80g) or 10.59 (300g) glass jar of fresh butter infused with the finest of white Italian truffles, and made with no preservative or artificial coloring. Use like any fresh dairy butter, right out of the jar. Spread on freshly baked bread, toast or...
White Truffle Olive Oil

Elle Esse

White Truffle Olive Oil

$8.00 - $38.00
(55ml) 1.86 fl oz, (250ml) 8.45 fl oz or (500ml) 17.5 fl oz glass bottle of extra virgin olive oil infused with white truffle juice and truffle pieces of both spring and winter white truffles. Use by America's finest chefs.  Keep in a cool and dark...
Piment d' Espelette

La Ferme Nahia

Piment d' Espelette

$8.00 - $35.00
Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, Espelette is a charming town located in...