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Great Atlantic Trading, incorporated in 1991, specializes in the import/export of the world's finest caviar and specialty food items. Since the early days of operation, we have been committed to supplying our customers with gourmet products at lower costs than our competition. Due to the the large volume of product continually sourced to us from sustainable fisheries, farms and production facilities, we have achieved our goal of being an affordable, high-quality caviar and specialty item company.

For over two decades, the Caviar Star brand has brought online customers our finest selection of caviar at wholesale prices. Although good caviar is always an expensive product, we strive to make it affordable, while doing all we can to assure that your caviar is the finest we can provide. We select only the freshest, whether domestic or imported, personally inspecting each and every container we receive. 

Our commitment to quality, displayed in every aspect of production, packaging and distribution, is complemented by our commitment to personal customer service. As a family business we know that, as well as providing quality product, our first priority has to be customer satisfaction. 

Many of the finest chefs, caterers, retail customers and gourmet aficionados around the country appreciate this quality of product and customer care. We invite you to join them to see for yourself, and look forward to serving you.
  

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Testimonials

Customer Reviews

The customers who buy from caviarstar.com continue to show their appreciation. Thank you to everyone who has supported our business and been a part of this amazing experience. We love hearing your thoughts on the products we offer and greatly value your input.

 

 

Chef Reviews
A picture is worth a thousand words, but the Chefs who use Caviar Star products give us both to show their appreciation........
 
 
“We were very impressed with the quality of the NC sturgeon roe. Very clean and plump eggs.”    
Chef Travis Grimes   Chef De Cuisine  Husk
 


Paddlefish roe is a source of affordable, american luxury and most importantly: It's delicious.”  
Jason Stanhope    Chef de Cuisine FIG
 
 
“I have to say it's just delish.”   
Chef Scott Howell    Executive Chef/Owner Nana’s and Nanataco
 


“We're very excited about your product. Look to see more to come featuring Caviar Star.”  
Chef Sedesh Boodram    Sous Chef Hot & Hot Fish Club
 


“I thought they were really great.The Osetra was our favorite.”  
Chef Hugh Acheson    Executive Chef/Owner Five & Ten, The National, Empire State South
 

"The just caught and cured Alabama paddlefish roe is fantastic with our tiny Anson Mills buckwheat pancakes and Wright's Dairy crème fraiche."   
Frank Stitt    Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
 
 

“Loved it. The best domestic I've had."
Harper Bradshaw    Executive Chef/Owner Harper’s Table