Specialty Products

Fresh Pressed Basil & Olives, EVOO - 16.8 fl oz (500ml) Oliviers & Co. extra virgin olive oil is pressed with all natural basil to create a rich, aromatic, all natural oil, preserving the flavor of the ingredients. Ideal to enhance pasta...

All certified USDA Organic Balsamic Vinegars produced in Modena, Italy.   SWEET & DENSE -  Characterized by a perfect balance between the typical flavor of vinegar and a sweet aroma, pleasant and persistent. It has a naturally dark...

A sweet and savory vinegar made from pure Spanish purple carrots, Mora is a one-of-a-kind adaptation of rare culinary glazes from the Mediterranean. Hardy and nutritious purple carrots are cooked down into a deep violet concentrate that is combined with...

Samaki Cold Smoked Balik Salmon "Fume" - Approx. 0.8-1 lb Loins   Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This...

Thin Sliced Cold Smoked Salmon - 8oz Try Samaki Smoke House's award-winning, certified organic smoked salmon. A true smoky specialty, this salmon is double cured, naturally cold smoked, and easy to peel. Fresh, farm-raised Atlantic Salmon meat seasoned...

These delicious umami spheres are made from the bottarga (cured roe) of Norwegian Arctic Cod, also called "Skrei" by Bottarga Boreale. They produce a mild roe with a low fat content and pleasant mouthfeel. In taste and texture, it's similar to...

Lighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2.6% fat content,...

2 lbs of premium, all natural cooked lobster meat solely from the claws and knuckles of the American lobster (Homarus americanus). Delicious and tender, this wonderful lobster meat is perfect for making lobster rolls, lobster salad or adding to chowders,...

Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.Enjoy this deliciously salty,...

Escargots from Burgundy, France Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is considered the world's finest. Each snail meat is plump...

These anchovies are whole white filets, lightly salted and packed in Spanish olive oil. The full-bodied slivers yield an incredible flavor that is less salty than other oil-packed anchovies. La Red, a high-end brand of seafood products...

Crème Fraîche - 4oz Top off your blini or toast point with a dollop of fresh Creme Fraiche. This classic French cultured buttermilk has a light, fresh taste, a perfect balance of acidity and creaminess to your favorite caviar...

The Dolium Silver (filtered) and the Dolium Gold (unfiltered) are both superior category extra virgin olive oils obtained directly from the finest Italian olives. The modern process by which this EVOO is made is through low-speed centrifugation, instead...

The natural presentation piece for escargot delicacies, these burgundy snail shells make a beautiful and durable dish for fine food service. Available in sets of 12, the French snail shells have been thoroughly washed, inspected and sealed in vacuum bags...

Denoix's original and genuine purple condiment is a wonderful blend of mustard seeds, wine and grape must. This mustard is a deep purple color from the french red wine and aceitified grape must, and packs incredible wine flavor despite being alcohol free...

Spanish Saffron The finest Spanish Saffron imported directly from Spain. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Simply add a pinch to risotto, paella and sauces for seafood like...

Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, the village of Espelette in southwest France, the peppers are...

Organic Gourmet Vanilla Beans - 1 oz, 2 oz, 4 oz, 8oz, 1lb Organic vanilla beans are fragrant, with strong fruit and floral notes and hints of star anise. There are approximately 40 vanilla beans in a 1/2 pound. This will vary with the size of...