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Caviar Star

American Paddlefish Caviar

$28.00
SKU:
PF1
Common Names:
Paddlefish, Spoonbill
Scientific Name:
Polyodon Spathula
Country of Origin:
U.S.A.
Ingredients:
Paddlefish roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Wild Caught
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Small
Flavor Profile:
Rich, Soft, Earthy
Egg Color:
Grey, Brown
Current stock: 238
Description

Description

American Paddlefish, also known as "spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to the Hackleback sturgeon wild caught in the Mississippi River. Our fine paddlefish roe harvested from the Mississippi and White River systems ranges in color from light green to dark steel gray, and is comparable to Caspian Sea Sevruga in flavor. A fine yet less expensive alternative to sturgeon caviar. 


Hand packed and quality checked for color, size, freshness, flavor and texture.

 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Roe of American Paddlefish - Polyodon Spathulacaviarstar-paddlefish-black3-med.jpgClick here for videos and more information on the American Paddlefish

Reviews

Reviews (122)

alexander mcconnell Apr 9th 2024

Mmmmmmm...

Fresh and delicious. No doubt fine American fish eggs. Well done Caviar Star. Cheers

Natalie Jan 13th 2024

Love the paddlefish!

Another huge success of holiday caviar tastings, thanks to Caviar Star. Paddlefish was a new one for this year, and we and our guests loved it. Next year we’ll do a taste- off against Bowfin, our other fav dark caviar. Caviar star service and communication exceptional as always.

Additional Info

Additional Info

SKU:
PF1
Common Names:
Paddlefish, Spoonbill
Scientific Name:
Polyodon Spathula
Country of Origin:
U.S.A.
Ingredients:
Paddlefish roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Wild Caught
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Small
Flavor Profile:
Rich, Soft, Earthy
Egg Color:
Grey, Brown

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