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Caviar Star

American Paddlefish Caviar

$24.00 - $348.00
Common Names:
Paddlefish, Spoonbill
Scientific Name:
Polyodon Spathula
Country of Origin:
U.S.A.
Ingredients:
Paddlefish roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Wild Caught
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Small
Flavor Profile:
Rich, Soft, Earthy
Egg Color:
Grey, Brown
Size *
Current stock: 40
Description

Description

American Paddlefish, also known as "spoonbill" because of its duckbill-like snout, is a cartilaginous cousin to the Hackleback sturgeon wild caught in the Mississippi River. Our fine paddlefish roe harvested from the Mississippi and White River systems ranges in color from light green to dark steel gray, and is comparable to Caspian Sea Sevruga in flavor. A fine yet less expensive alternative to sturgeon caviar. 


Hand packed and quality checked for color, size, freshness, flavor and texture.

 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Roe of American Paddlefish - Polyodon Spathulacaviarstar-paddlefish-black3-med.jpgClick here for videos and more information on the American Paddlefish

Reviews

Reviews (94)

Jim Bishop Sep 18th 2022

Tasted great, wonderful...

I was concerned the eggs might be too small like cheap grocery store "caviar", but once fluffed up, they looked good and tasted great to seasoned and new caviar eaters alike. Moving forward I'll probably go back to the more expensive hybrid options I've purchased before as they have the right look of quality and taste even better.

Kevin Hughes Sep 11th 2022

American Paddlefish...

American Paddlefish Caviar

Additional Info

Additional Info

Common Names:
Paddlefish, Spoonbill
Scientific Name:
Polyodon Spathula
Country of Origin:
U.S.A.
Ingredients:
Paddlefish roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Wild Caught
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Small
Flavor Profile:
Rich, Soft, Earthy
Egg Color:
Grey, Brown

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