Malossol Caviar: What is It?
If you’ve ever shopped for high-quality caviar, you’ve likely come across the term “Malossol” on packaging or in product descriptions. While it may sound like a specific type o
…
NEW & FEATURED CAVIAR
See why customers continue to choose Caviar Star!
My wife and I have been Caviar Star customers for a decade. This caviar was a delight, from the fresh pop of the eggs to the initial tang, to the delicate finish. Thanks
Tom W.
My sister and I ordered 4 oz of the American Hackleback sturgeon caviar for our New Years celebration. We devoured it in one sitting with a good bottle of champagne and toast points. The flavor is amazing and the "pop" of the eggs and subtle saltiness is just right. What a price performer.
Sandy M.
Great order, never late, never any problems and always turns a holiday into a celebration.
Mark P.
Osetra was amazing as was the customer service. A wonderful buying experience.
Erin C.
Last minute order on my part and they pulled the stops out to get it to me on time . Delicious & great service
Eibhlin T.
This caviar was very fresh, promptly delivered, and some of the best I have ever eaten including Beluga
Robert G.
CULINARY SPECIALTIES
Blog
A Collection of Delicious Squid Ink Recipes for the Bold and Adventurous Palate
Squid ink is one of the most fascinating ingredients in the culinary world—rich, briny, and full of umami flavor. Whether you’re experimenting with pasta, ravioli, or risotto, squid i
…
What’s the Taste Difference Between Caviar Substitute and Real Caviar?
When we talk about caviar substitutes, we’re almost always referring to salted non-sturgeon fish roe. Out of the 30,000 fish species on Earth, only 27 of them produce true caviar—meaning t
…