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Caviar Star

Royal California White Sturgeon Caviar

$70.00
Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name:
Acipenser Transmontanus
Country of Origin:
U.S.A.
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Royal, Amber
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Creamy, Mild
Egg Color:
Light Brown
Size *
Current stock: 0
OR
Description

Description

Royal White Sturgeon Caviar has a wonderfully nutty taste and beautiful color, ranging from deep amber to dark gold. It is lighter in color and slightly bolder in flavor compared to traditional or classic White Sturgeon Caviar

This fresh product is derived from the North American White sturgeon, the largest of the American sturgeon and third largest sturgeon in the world. White Sturgeon caviar is consistently fresh and extremely high quality, appreciated for having a clean and delicate flavor, with a creamy finish. This medium-sized roe from Sacramento, California is farm raised in conformity with all international health, animal welfare and environmental regulations. 

Hand packed and quality checked for color, size, freshness, flavor and texture.

 PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Royal Caviar of American White Sturgeon - Acipenser Transmontanuscaviarstar-white-sturgeon-pic-black3-med.jpgClick here for videos and more information on the White Sturgeon

Reviews

Reviews (19)

Nathan Hammel Jul 22nd 2021

Good...

Well packed, the combo was nice and had everything to get setup. Unfortunately I was a bit dumb and opened all 3 containers and lost track of which was which, really only 2 were similar that I got to play a flavorful guessing game. Maybe stickers on the bottoms would help, I could also be more careful next time but what are you gonna do when you’re crushing fish eggs at 6:30am in a NYC parking garage?

Hatef Behnia Jan 10th 2021

Excellent

The Royal Sturgeon was great caviar and very fresh.

Additional Info

Additional Info

Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name:
Acipenser Transmontanus
Country of Origin:
U.S.A.
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Royal, Amber
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor Profile:
Creamy, Mild
Egg Color:
Light Brown

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