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Caviar Star
Royal California White Sturgeon Caviar
$65.00
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Royal, Amber
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Light Brown
Description
Reviews
Additional Info
Description
Royal White Sturgeon Caviar has a wonderfully nutty taste and beautiful color, ranging from deep amber to dark gold. It is lighter in color and slightly bolder in flavor compared to traditional or classic White Sturgeon Caviar.
This fresh product is derived from the North American White sturgeon, the largest of the American sturgeon and third largest sturgeon in the world. White Sturgeon caviar is consistently fresh and extremely high quality, appreciated for having a clean and delicate flavor, with a creamy finish. This medium-sized roe from Sacramento, California is farm raised in conformity with all international health, animal welfare and environmental regulations.
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Royal Caviar of American White Sturgeon - Acipenser Transmontanus
Click here for videos and more information on the White Sturgeon
Additional Info
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Royal, Amber
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Light Brown
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