Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin, produced by Samaki Smoked Fish Co, New York, is truly one of the finest smoked salmon products you will find. Its perfectly fresh taste has the amazing texture of quality sashimi salmon cuts with a natural cold smoke that will have you coming back for more.
Full salmon loin, not-sliced
Shelf Life: 30 days refrigerated at 32-36 F.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
There are three exceptional smoked salmons I have had in my life. 1). Caviar Star's Balik Salmon Fume 2) Russ & Daughters fresh from their deli in NYC 3) Directly from a tiny smokehouse behind a rural Scottish school house on a firth with fishing boats bringing fresh catches daily. To have this on New Year's Eve was such a delight. Like returning to Scotland. Absolutely buttery and delicious. Not too smoky or salty. Perfect. I am about to order up another.
The salmon loin (fume) was packed well. It tasted good. It was a just a tad thin. I’ve had thicker ones in the past. I would consider ordering it again but would not pay more for it as currently constituted.
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