arrow-right arrow-left chevron-down close basket account search wishlist star spinner check-mark grid list lock plus

Customer Reviews

The customers who buy from Caviar Star continue to show their appreciation. Thank you to everyone who has supported our business and been a part of this amazing experience. We love hearing your thoughts on the products we offer and greatly value your input.


Chef Reviews

A picture is worth a thousand words, but the Chefs who use Caviar Star products give us both to show their appreciation........

“We were very impressed with the quality of the NC sturgeon roe. Very clean and plump eggs.”

- Chef Travis Grimes   Chef De Cuisine  Husk

“I have to say it's just delish.”

- Chef Scott Howell    Executive Chef/Owner Nana’s and Nanataco

“We're very excited about your product. Look to see more to come featuring Caviar Star.”

- Chef Sedesh Boodram    Sous Chef Hot & Hot Fish Club

“I thought they were really great.The Osetra was our favorite.”

- Chef Hugh Acheson    Executive Chef/Owner Five & Ten, The National, Empire State South

"The just caught and cured Alabama paddlefish roe is fantastic with our tiny Anson Mills buckwheat pancakes and Wright's Dairy crème fraiche."

- Frank Stitt    Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon

Loved it. The best domestic I've had."

- Harper Bradshaw    Executive Chef/Owner Harper’s Table

“Paddlefish roe is a source of affordable, american luxury and most importantly: It's delicious.”

- Jason Stanhope    Chef de Cuisine FIG