Classic Italian White Sturgeon Caviar
- SKU:
- WSIT1
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- Italy
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium-Large
- Flavor Profile:
- Creamy, Mild, Briny
- Egg Color:
- Dark Brown
Description
This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with a creamy, rich flavor and generously-sized pearls due to the large sturgeon size. With colors ranging from black, dark gray to light brown, Italian White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its complex, creamy, briny but delicate flavor. Raised near Parma, Italy in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular sturgeon caviar. Since Italy has some of the largest White Sturgeon aquaculture operations in the world with lower operating costs than US farmers, the price is very competitive. Compare this caviar to our domestically-farmed American Royal White Sturgeon.
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of American White Sturgeon - Acipenser TransmontanusClick here for videos and more information on the White Sturgeon
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Additional Info
- SKU:
- WSIT1
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- Italy
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium-Large
- Flavor Profile:
- Creamy, Mild, Briny
- Egg Color:
- Dark Brown