Classic Italian White Sturgeon Caviar
- SKU:
- WSIT1
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown
Description
This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. Characterized by medium grains ranging in color from dark gray to light brown, Italian White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its clean, creamy and delicate flavor. Raised in Italy in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular sturgeon caviar which we are pleased to offer as an alternative to a wild caught product. Compare it to our Royal White Sturgeon.
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of American White Sturgeon - Acipenser TransmontanusClick here for videos and more information on the White Sturgeon
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Additional Info
- SKU:
- WSIT1
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown