Canned & Tinned

A rare , beautiful "caviar" - Pearls of the earth! Snail caviar is the roe or eggs of the Petit Gris snail - cured with low salt, like traditional caviar. These snails will only lay 50-100 eggs a year - making our snail caviar an extraordinary treat...

Escargots from Burgundy, France Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is considered the world's finest. Each snail meat is plump...

Two dozen large snails from France is the place to start for homemade escargot delicacies. The tender whole cooked morsels of helix pomatia (Roman snail, Burgundy snail) are considered to be the finest edible snail meat across the globe. With an...

These anchovies are whole white filets, lightly salted and packed in Spanish olive oil. The full-bodied slivers yield an incredible flavor that is less salty than other oil-packed anchovies. La Red, a high-end brand of seafood products...

"Mother of Pearl" Shell Caviar Spoon with Caviar Star Logo These handcrafted shell spoons are hand-carved from river mollusks and crafted into unique spoons for caviar serving. Polished and made from 100% freshwater shells, these small utensil...

Shell Caviar Spoons, Escargot Forks and Pate Knives These handcrafted shell utensils are collected from river mollusks and hand-crafted into unique spoons for caviar, forks for escargots and knives for pate and butter. Polished and made from...

The natural presentation piece for escargot delicacies, these burgundy snail shells make a beautiful and durable dish for fine food service. Available in sets of 12, the French snail shells have been thoroughly washed, inspected and sealed in vacuum bags...