Smoked & Cured

Lighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2.6% fat content,...

Bottarga is the roe from grey mullet caught with hand-thrown nets, harvested, pressed and hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates...

Two dozen large snails from France is the place to start for homemade escargot delicacies. The tender whole cooked morsels of helix pomatia (Roman snail, Burgundy snail) are considered to be the finest edible snail meat across the globe. With an...

In the coastal and island regions of Spain and Italy, local chefs know better than to waste a single part of precious bluefin tuna. Even the heart of the fish becomes a delectable treat that can enhance Mediterranean seafood and pasta...

Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy from Andalucía. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are...

Thin Sliced Irish Cold Smoked Salmon - 8oz Try our award winning certified organic smoked salmon. This organic Irish smoked salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A true smoky specialty, this smoked...

Cold Smoked Salmon Fume - 8 oz, 16 oz, and full loin Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is...

This delicious Atlantic salmon is hot smoked to perfection. 4 oz of sugar/salted and kippered (baked salmon) is made from some of the fattiest, richest salmon in the USA. A great alternative to lox, this hot smoked cured fish has an essential...

2 lbs of premium, all natural cooked lobster meat solely from the claws and knuckles of the American lobster (Homarus americanus). Delicious and tender, this wonderful lobster meat is perfect for making lobster rolls, lobster salad or adding to chowders,...