Smoked & Cured

These delicious umami spheres are a caviar substitute made from the bottarga (cured roe) of Norwegian arctic cod, also called "Skrei" or "Stockfish". New from Bottarga Boreale. They produce a mild roe with a low fat content...

Bottarga is the roe from grey mullet caught with hand-thrown nets, harvested, pressed and hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates...

Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.Enjoy this deliciously salty,...

Two dozen large snails from France is the place to start for homemade escargot delicacies. The tender whole cooked morsels of helix pomatia (Roman snail, Burgundy snail) are considered to be the finest edible snail meat across the globe. With an...

In the coastal and island regions of Spain and Italy, local chefs know better than to waste a single part of precious bluefin tuna. Even the heart of the fish becomes a delectable treat that can enhance Mediterranean seafood and pasta...

Thin Sliced Irish Cold Smoked Salmon - 8oz Try Samaki Smoke House's award winning certified organic smoked salmon. This organic Irish smoked salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A true smoky...

Samaki Cold Smoked Salmon Fume - Approx. 0.75-1lb Loin Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin,...

2 lbs of premium, all natural cooked lobster meat solely from the claws and knuckles of the American lobster (Homarus americanus). Delicious and tender, this wonderful lobster meat is perfect for making lobster rolls, lobster salad or adding to chowders,...