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Caviar Star

Cod Bottarga

$35.00
Lighter in flavor than most other dry cured roes, cod bottarga is a great choice for those that find tuna and mullet roe "too strong". The cold water eggs come from Norwegian arctic cod called "Skrei". These fish produce roe with a 2.6% fat content,...
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Caviar Star

Bottarga - Dried and Cured Mullet Roe

$26.00
Bottarga is the roe from grey mullet caught with hand-thrown nets, harvested, pressed and hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates...

Vegajardin

Mojama - Hand Cured Tuna in Sea Salt

$33.00
Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy from Andalucía. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are...

Samaki

Cold Smoked Salmon Fume

$35.00
Cold Smoked Salmon Fume - 8 oz, 16 oz, and full loin Also known as the filet mignon of salmon, with a texture of butter enhanced by a whisper of wood smoke, Salmon Fume is the highest quality smoked fish meat available. This salmon loin is...