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Caviar Star

American Bowfin Caviar

$18.00 - $200.00
*Back in stock with LIMITED SUPPLY!* Bowfin, known by its Cajun name "Choupique", is even more ancient than sturgeon and similarly has hardly changed over millions of years of existence. This bony fish yields small, dark, slightly red-tinted roe that's a...

Nortindal

Cuttlefish Squid Ink

$10.00 - $23.00
Edible Cuttlefish Ink - 90g (3.2 oz) or 500g (17.6 oz) glass jars Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the...

Caviar Star

Reserve Beluga Sevruga Hybrid

$85.00 - $1,080.00
The Beluga and Sevruga are two of the most popular caviar names in the business. From a hybrid species comprised of Ponto-Caspian Beluga sturgeon (Huso huso) and Stellate Starry sturgeon (Acipenser stellatus), these historically popular species are...

Huilerie LeBlanc

LeBlanc French Pecan Oil

$48.00
This authentically rich 17 fl oz (500ml) bottle of LeBlanc oil, is nothing more than refined, ground, and pressed pecans nuts in liquid form. The classic machinery and ancient techniques used by the farm are the purest extraction method for harvesting...
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Huilerie LeBlanc

LeBlanc Sherry Vinegar

$12.00
17 fl oz (500mL) of premium Xeres wine vinegar, aged 12 years in sherry oak barrels. This delicate and smooth sherry vinegar has a truly outstanding flavor profile that neither overpowers nor gets overpowered when used with other foods. Its dark color...
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Elle Esse

White Truffle Butter

$12.00 - $25.00
2.8 oz (80g) or 10.59 (300g) glass jar of fresh butter infused with the finest of white Italian truffles, and made with no preservative or artificial coloring. Use like any fresh dairy butter, right out of the jar. Spread on freshly baked bread, toast or...

Elle Esse

White Truffle Olive Oil

$8.00 - $38.00
(55ml) 1.86 fl oz, (250ml) 8.45 fl oz or (500ml) 17.5 fl oz glass bottle of extra virgin olive oil infused with white truffle juice and truffle pieces of both spring and winter white truffles. Use by America's finest chefs.  Keep in a cool and dark...

La Ferme Nahia

Piment d' Espelette

$8.00 - $35.00
Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, Espelette is a charming town located in...