Smoked & Cured

Bottarga is the roe from grey mullet caught with hand-thrown nets, harvested, pressed and hand-cured in Clearwater, Florida. Often referred to as Mediterranean caviar, dried and artisanally cured mullet roe has been pleasing palates...

Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.Enjoy this deliciously salty,...

Escargots from Burgundy, France 6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained) Make your next dinner party a memorable one. An exotic delicacy of culinary elegance. Delightful to one's palate. The Helix Burgundy snail originating from France is...