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Smoked American Salmon Caviar

$15.00
Common Names:
Salmon
Scientific Name:
Salmo, Oncorhynchus keta
Country of Origin:
U.S.A.
Ingredients:
Salmon roe, sea salt, and natural wood smoke
Product Type:
Fresh, Non-pasteurized
Product Grade:
Grade #1
Sustainability:
Sustainable, Wild Caught
Borax content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Large (6 - 10 mm)
Flavor Profile:
Smoky, Clean, Rich
Egg Color:
Red, Bright Orange
Size *
Current stock: 91
OR
Description

Description

This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non-smoked variation: American Salmon Roe


Hand packed and quality checked for color, size, freshness, flavor and texture.

 

  

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

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Click here for more information on the Alaskan Salmon
Reviews

Reviews (3)

Sheryl Gillett Apr 14th 2021

Smoked...

Nice balance to the smoky flavor in this caviar. Would buy again.

Svetlana Kossova Jan 1st 2021

Smoked American Salmon Caviar

Very nice smoked flavor.

Additional Info

Additional Info

Common Names:
Salmon
Scientific Name:
Salmo, Oncorhynchus keta
Country of Origin:
U.S.A.
Ingredients:
Salmon roe, sea salt, and natural wood smoke
Product Type:
Fresh, Non-pasteurized
Product Grade:
Grade #1
Sustainability:
Sustainable, Wild Caught
Borax content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Large (6 - 10 mm)
Flavor Profile:
Smoky, Clean, Rich
Egg Color:
Red, Bright Orange

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