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Smoked American...
Excellent product.
Smoked American Salmon Caviar
$15.00
- SKU:
- SALSM1
- Common Names:
- Salmon
- Scientific Name:
- Salmo, Oncorhynchus keta
- Country of Origin:
- U.S.A.
- Ingredients:
- Salmon roe, sea salt, and natural wood smoke
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Grade #1
- Sustainability:
- Sustainable, Wild Caught
- Borax content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Large (6 - 10 mm)
- Flavor Profile:
- Smoky, Clean, Rich
- Egg Color:
- Red, Bright Orange
Description
Click here for more information on the Alaskan Salmon
Reviews
Additional Info
Description
This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal compliment for seafood dishes, chowders, salads or as a replacement for lox on bagels with cream cheese. Also available in the non-smoked variation: American Salmon Roe
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Additional Info
- SKU:
- SALSM1
- Common Names:
- Salmon
- Scientific Name:
- Salmo, Oncorhynchus keta
- Country of Origin:
- U.S.A.
- Ingredients:
- Salmon roe, sea salt, and natural wood smoke
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Grade #1
- Sustainability:
- Sustainable, Wild Caught
- Borax content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Large (6 - 10 mm)
- Flavor Profile:
- Smoky, Clean, Rich
- Egg Color:
- Red, Bright Orange
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