Try Samaki Smoke House's award winning certified organic smoked salmon. This organic Irish smoked salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. A true smoky specialty, this smoked salmon is double cured and cold smoked. Fresh, farm-raised Irish Atlantic salmon meat seasoned with organic sea salt, brown sugar, blended spices and natural hardwood smoke make this a smoked salmon sensation with delicate and flavorful taste with a hints of smoke on the palate.
Shelf Life: 30 days refrigerated at 32-36 F. Up to 1 year when frozen.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
The smoked salmon was among the best we have had! Enjoyed it with caviar, blini, and creme fraiche and atop bagels and cream cheese!