Smoked Roe

Bringing back a customer favorite, your choice of all-American caviars with classic accompaniments of blinis, crème fraîche, and mother of pearl spoons for a complete caviar tasting experience. Enhance the experience by adding our favorite...

Our signature cold-smoked trout caviar is made from fresh Rainbow Trout roe that has been seasoned with sea salt and lightly smoked with fine aged Bourbon barrel wood stave chips, creating one of the most incredible palate-pleasers...

This #1 grade salmon caviar, with its large firm beads, is a perfect product for cold smoking. Burning wood chips from oak bourbon barrel staves over, each egg to retains icy smoke that softens its firm texture. This high quality smoked Ikura is an ideal...