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Caviar Star

Smoked Rainbow Trout Caviar

$9.00
Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout
Scientific Name:
Oncorhynchus Mykiss
Country of Origin:
Spain
Ingredients:
Trout roe, sea salt and natural wood smoke
Product Type:
Fresh, Non-pasteurized
Product Grade:
Grade #1, smoked
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Large (4 mm)
Flavor Profile:
Fresh, Mild, Clean
Egg Color:
Red, Orange
Size *
Current stock: 0
OR
Description

Description

Our cold-smoked trout caviar is made from fresh trout roe that has been seasoned with sea salt and lightly smoked with natural apple and cherry wood or Bourbon barrel wood stave chips, creating one of the most incredible palate-pleasers. The roe is processed and stored in a cold-smoke environment of near freezing temperatures so that it it infuses slowly and safely without overpowering the natural flavor of the eggs, but still leaves a lasting impression on the palette. The natural smokiness of this product goes great on appetizers, canapés, and is great for eating right off the spoon, adding flavor to sauces and topping fresh oysters or seafood dishes

Hand packed and quality checked for color, size, freshness, flavor and texture

  

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Smoked Roe of Rainbow Trout - Oncorhynchus mykisscaviarstar-rainbow-trout-black-3-med.jpg

Reviews

Reviews (21)

GF Sep 15th 2021

Smoked Rainbow Trout

Absolutely marvelous! Have ordered several times. Will order again.

Courtney York Aug 19th 2021

Smoked Rainbow Trout...

Smoked Rainbow Trout Caviar

Additional Info

Additional Info

Common Names:
Rainbow Trout, Steelhead (anadromous form), Black-Spotted Trout
Scientific Name:
Oncorhynchus Mykiss
Country of Origin:
Spain
Ingredients:
Trout roe, sea salt and natural wood smoke
Product Type:
Fresh, Non-pasteurized
Product Grade:
Grade #1, smoked
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F.
Egg Size:
Large (4 mm)
Flavor Profile:
Fresh, Mild, Clean
Egg Color:
Red, Orange

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