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Casa Olearia Taggiasca

Dolium Extra Virgin Olive Oil

$17.00 - $29.00
The Dolium Silver (filtered) and the Dolium Gold (unfiltered) are both superior category extra virgin olive oils obtained directly from the finest Italian olives. The modern process by which this EVOO is made is through low-speed centrifugation, instead...

Huilerie LeBlanc

LeBlanc French Pecan Oil

$48.00
This authentically rich 17 fl oz (500ml) bottle of LeBlanc oil, is nothing more than refined, ground, and pressed pecans nuts in liquid form. The classic machinery and ancient techniques used by the farm are the purest extraction method for harvesting...
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Huilerie LeBlanc

LeBlanc Sherry Vinegar

$12.00
17 fl oz (500mL) of premium Xeres wine vinegar, aged 12 years in sherry oak barrels. This delicate and smooth sherry vinegar has a truly outstanding flavor profile that neither overpowers nor gets overpowered when used with other foods. Its dark color...
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Elle Esse

White Truffle Sauce

$18.00
6.3oz (180g) of butter and cream infused with white truffles render a fine risotto. Great with rice, pasta, spread on toast, or as a pizza topping. This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano...
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Elle Esse

White Truffle Butter

$12.00 - $25.00
2.8 oz (80g) or 10.59 (300g) glass jar of fresh butter infused with the finest of white Italian truffles, and made with no preservative or artificial coloring. Use like any fresh dairy butter, right out of the jar. Spread on freshly baked bread, toast or...

Elle Esse

Black Truffle Olive Oil

$5.00 - $30.00
(55ml) 1.86 fl oz, (250ml) 8.45 fl oz or (500ml) 17.5 fl oz of fine Italian Extra Virgin Olive Oil infused with the essence of black truffles. This special oil is particularly suitable for pasta, risotto, eggs and vegetables.  Made by infusion Keep...

Elle Esse

White Truffle Olive Oil

$8.00 - $38.00
(55ml) 1.86 fl oz, (250ml) 8.45 fl oz or (500ml) 17.5 fl oz glass bottle of extra virgin olive oil infused with white truffle juice and truffle pieces of both spring and winter white truffles. Use by America's finest chefs.  Keep in a cool and dark...

La Ferme Nahia

Piment d' Espelette

$8.00 - $35.00
Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, Espelette is a charming town located in...