6.3oz (180g) of butter and cream infused with white truffles render a fine risotto. Great with rice, pasta, spread on toast, or as a pizza topping. This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particulary suitable for risotto, pasta, tortellini, and ravioli, or spread on canapés. Add vegetable broth if desired.
Contains: milk and wheat. May contain: tree nuts, fish, crustacean shellfish, egg, soy and sulfate traces. Keep in a cool place and away from heat. Once opened refrigerate and use within seven days.
The product has a Great truffle flavor and it enhanced my pasta. My only issue is the look of it. When I opened the bottle it was very dry on top and when I scooped it out it was congealed. Maybe I expected it to be more runny. It had a good taste though.
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