6.3oz (180g) of butter and cream infused with white truffles render a fine risotto. Great with rice, pasta, spread on toast, or as a pizza topping. This unique cream is made by mixing Italian white truffles with fresh cream and real Parmigiano Reggiano cheese. Particulary suitable for risotto, pasta, tortellini, and ravioli, or spread on canapés. Add vegetable broth if desired.
Contains: milk and wheat. May contain: tree nuts, fish, crustacean shellfish, egg, soy and sulfate traces. Keep in a cool place and away from heat. Once opened refrigerate and use within seven days.