Escargots from Burgundy, France

6 DOZEN per can, Net Wt. 28.2 oz (15.9 oz drained)

Make your next dinner party unforgettable with this exotic delicacy, offering culinary elegance and delightful flavor. The Helix Burgundy snail, native to France, is considered the finest in the world. Each snail is plump and tender, perfect for enjoying on its own with garlic butter or elevating a variety of exquisite dishes. Of the 116 types of edible snails, the Helix Pomatia Linne is unanimously regarded as the best in flavor and texture. Often referred to as the "Land Lobster," it offers a similar texture to lobster, with a richer, earthier flavor.

These escargots are 100% natural, 100% organic, and packed with high nutritional value. Not all escargots are Helix Burgundy snails—many are sourced from regions like Malaysia, Ecuador, and China. These snails are the finest in quality, size, taste, and texture.

Empty shells available here.

Meat of Helix Pomatia