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7 OZ.
Not as delicious as my previous Thanksgiving order.
Caviar Star
Classic California White Sturgeon Caviar
$60.00 - $410.00
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown
Description
Reviews
Additional Info
Description
Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its clean, creamy and delicate flavor. Raised in Sacramento, California in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular All-American sturgeon caviar which we are pleased to offer as an alternative to a wild caught product. Compare it to our Royal White Sturgeon.
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of American White Sturgeon - Acipenser Transmontanus
Click here for videos and more information on the White Sturgeon
Reviews (23)
Mushy...
though the Jar of caviar was opened weeks before the use by date, and kept at the proper temp. The seller refused to take responsibility for the quality of his product.
Additional Info
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown
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