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Classic California White Sturgeon Caviar
I have experienced the consumption of Russian Beluga Caviar in the Russian Embassy in Washington, D.C. The Classic White from Caviar Star is just as good. You will not be disappointed.
Caviar Star
Classic California White Sturgeon Caviar
$60.00 - $410.00
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown
Description
Reviews
Additional Info
Description
Native to California, this caviar comes from the largest fresh water fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with platinum to brown hues and generously sized pearls. The flavor is clean on the palate with fresh nuances complemented by a creamy, lingering finish. Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its clean, creamy and delicate flavor. Raised in Sacramento, California in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular All-American sturgeon caviar which we are pleased to offer as an alternative to a wild caught product. Compare it to our Royal White Sturgeon.
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of American White Sturgeon - Acipenser Transmontanus
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Reviews (25)
Perfect for...
The white sturgeon caviar was delicious and perfect for celebration!
Additional Info
- Common Names:
- White Sturgeon, Pacific Sturgeon, North American Sturgeon
- Scientific Name:
- Acipenser Transmontanus
- Country of Origin:
- U.S.A.
- Ingredients:
- Sturgeon roe and salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium
- Flavor Profile:
- Creamy, Mild
- Egg Color:
- Dark Brown
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