Caviar Star

Classic Italian White Sturgeon Caviar

$69.00

SKU:: WSIT1

Common Names:: White Sturgeon, Pacific Sturgeon, North American Sturgeon

Scientific Name:: Acipenser Transmontanus

Country of Origin:: Italy

Ingredients:: Sturgeon roe and salt

Product Type:: Fresh, Non-pasteurized

Product Grade:: Classic, Dark

Sourcing:: Sustainable, Farm Raised

Shelf Life:: 4-6 weeks at 26° to 36° F

Egg Size:: Medium-Large

Flavor Profile:: Creamy, Mild, Briny

Egg Color:: Dark Brown

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Description

This farm-raised sturgeon is renowned for producing sustainable caviar with a creamy, rich flavor and generously-sized pearls, thanks to the large size of the sturgeon. With colors that range from black and dark gray to light brown, Italian White Sturgeon caviar is consistently fresh, of exceptional quality, and prized for its complex, creamy, briny, yet delicate taste. Raised near Parma, Italy, and adhering to all international health, animal welfare, and environmental standards, this caviar is truly remarkable. Italy is home to some of the largest White Sturgeon aquaculture operations in the world, benefiting from lower operating costs compared to U.S. farms, making this caviar very competitively priced. Compare it to our domestically farmed American Royal White Sturgeon.

Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of American White Sturgeon - Acipenser TransmontanusClick here for videos and more information on the White Sturgeon

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Reviews (2)

Mark Meeks Dec 10th 2024