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Caviar Star

Classic Italian White Sturgeon Caviar

$69.00
$69.00
$55.00
(You save $14.00)
SKU:
WSIT1
Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name:
Acipenser Transmontanus
Country of Origin:
Italy
Ingredients:
Sturgeon roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium-Large
Flavor Profile:
Creamy, Mild, Briny
Egg Color:
Dark Brown
Current stock: 144
Description

Description

This farm-raised sturgeon is highly regarded for the sustainable caviar it produces with a creamy, rich flavor and generously-sized pearls due to the large sturgeon size. With colors ranging from black, dark gray to light brown, Italian White Sturgeon is consistently fresh and extremely high quality and especially appreciated for its complex, creamy, briny but delicate flavor. Raised near Parma, Italy in conformity with all international health, animal welfare and environmental regulations, this is a truly spectacular sturgeon caviar. Since Italy has some of the largest White Sturgeon aquaculture operations in the world with lower operating costs than US farmers, the price is very competitive. Compare this caviar to our domestically-farmed American Royal White Sturgeon.

Hand packed and quality checked for color, size, freshness, flavor and texture.

 PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of American White Sturgeon - Acipenser Transmontanuscaviarstar-white-sturgeon-pic-black3-med.jpgClick here for videos and more information on the White Sturgeon

Reviews

Reviews (2)

Mark Meeks Dec 10th 2024

Classic Italian White Sturgeon...

Classic Italian White Sturgeon Caviar

William Raynak Oct 19th 2024

5 Star...

A great experience, the caviar arrived fast as promised in time for our event, cold and fresh. We sampled 4 different caviar on this order, can't wait to do more soon. Cheers.

Additional Info

Additional Info

SKU:
WSIT1
Common Names:
White Sturgeon, Pacific Sturgeon, North American Sturgeon
Scientific Name:
Acipenser Transmontanus
Country of Origin:
Italy
Ingredients:
Sturgeon roe and salt
Product Type:
Fresh, Non-pasteurized
Product Grade:
Classic, Dark
Sustainability:
Sustainable, Farm Raised
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium-Large
Flavor Profile:
Creamy, Mild, Briny
Egg Color:
Dark Brown

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