Native to California, this caviar comes from the largest freshwater fish in North America, the Pacific White Sturgeon. This farm-raised sturgeon is highly regarded for the sustainable caviar it produces, with light golden-brown to black hues and generously sized pearls. The flavor is clean and fresh on the palate, complemented by a creamy, lingering finish.
Characterized by medium-sized grains, ranging in color from dark gray to light brown, American White Sturgeon caviar is consistently fresh, of exceptional quality, and especially appreciated for its clean, creamy, and delicate flavor. Raised in Sacramento, California, and adhering to all international health, animal welfare, and environmental regulations, this is a truly spectacular All-American sturgeon caviar. We are pleased to offer it as a sustainable alternative to wild-caught products. Compare it to our other grade, Royal White Sturgeon.
Each jar is hand-packed and carefully inspected for optimal color, size, freshness, flavor, and texture. For additional details on shipping, usage, and privacy policies, please visit our Policy Page Policy Page.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of American White Sturgeon - Acipenser Transmontanus
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