Caviar Recipes for a Fancy Weekend Brunch

What better way to spend quality time with loved ones than over a weekend brunch?

Whether you cook it at home, go out to a favorite local spot, or order-in (ah, COVID times..), nothing hits quite like a nice, relaxing brunch. Interested in trying out some new recipes at home that will empress your family and friends? Grab a mimosa and keep reading!

It's always a good ides to make use of a star ingredient like caviar to enhance the taste of your dishes. Caviar is the ultimate finishing salt and an immediate flavor enhancer for an array of foods. *A quick tip for success is that it almost always pairs well with carbs, dairy, and other fats (as long as theres not too much additional salt).

Potato pancakes, scrambled eggs, bagel and lox, or savory crepes, just add a dollop of sturgeon caviar for a salty, creamy texture with a complex burst of tastebud joy. Order a high-quality US product like white sturgeon caviar or hackleback today to prepare some mouth-watering delicacies for your next fancy brunch.

Here are a couple recipes with caviar to try for your next weekend brunch:

1. Lobster scrambled eggs with crème fraîche and caviar

Lobster scramble with crème fraîche and caviar is perfect decadence for creative weekend brunches. This ultra-indulgent dish is a treat for your palate. Just ensure to get the highest-quality ingredients. You will need the following:

Pre-Cooked lobster meat 1 ½ pound
Large beaten eggs 8
Milk ¼ cup
Chopped tomatoes 2 tbsp
Chopped chives 4 tbsp
Minced shallots 2
Crème fraiche 2 tbsp
Butter 4 tbsp
Sturgeon caviar 1 tbsp
Salt and pepper, to taste

Make sure to thaw and strain your lobster if it's frozen/bagged. You can choose to pre-chop your lobster meat for easier incorporation into eggs or leave pieces whole but make sure to lightly warm in the pan just enough so that it's warm throughout.

Instructions

Grab a large skillet, place on stove top on medium-high heat. Melt the butter then add the tomatoes and shallots. Stir continuously to sauté until the edges become slightly crispy (this should take about 5 to 7 minutes). Add the eggs and scramble as per your liking. Add lobster meat and toss lightly to mix. Now throw on your chives, salt, and pepper.

Serve in 4 bowls, top with a dollop of caviar and crème fraiche. Bon Appetit!

2. Classic Salmon and Caviar on Homemade Blinis

Impress your family and friends with easy to make salmon and caviar blini recipe:

All-purpose flour 1 cup
Milk 3/4 cup
Baking powder 1/2 tsp
Pinch of Salt ~1/2 tsp
Large egg 1
Melted butter 1 tbsp
Butter for cooking 1 tbsp

Caviar 1 ounce
Cold Smoked salmon - 4+ ounces
Crème fraiche ½ cup
Your choice of garnishing herbs like Dill or Chives

Instructions

In a mixing bowl, whisk together flour, baking powder, salt, then mix in milk, melted butter, and egg. Whisk together. Preheat skillet or griddle over medium-high heat. Brush with extra butter. Pour a tablespoon of batter onto the preheated griddle or skillet. *If your batter is slightly too thick to pour, add a tbsp or 2 more of milk.

Flip once bubbles start to form and slightly brown underneath, about 1.5 - 2 minutes. Repeat with the rest of the batter. When done, distribute the salmon, crème fraîche, and caviar onto the blinis. Sprinkle on chopped chives or dill for a pop of contrasting color and flavor.

Serve alongside sparkling wine or light vodka-based cocktail.

Don't feel like making the blinis? We got you covered! You can easily buy French blinis here.

Looking for white sturgeon caviar for sale? Caviar Star is the right place to buy quality caviar.