Spain

Caviar Star World Star Party pack includes the finest caviar imported from around the World plus the necessary accompaniments, all packaged in a sleek, reusable caviar cooler bag. Each World Star Party Pack includes: New 2024 Caviar Star Black PU...

Caviar Star World Star Party pack includes your choice of two of the finest caviar imported from around the World plus the necessary accompaniments, all packaged in a sleek, reusable caviar cooler bag. Total 14 oz of caviar will serve about 14-28 guests,...

UNIO Arbequina Olive Oil - 25 fl oz (750ml) This premium extra virgin olive oil is made form Arbequina olives under exacting standards applied by the Siurana Regional Council. These tiny and sweet olives produce delightfully fruity light-flavored oil,...

Edible Cuttlefish Ink - 90g (3.2 oz) or 500g (17.6 oz) glass jars Squid ink, also know as cephalopod or cuttlefish ink, is perfect for adding the flavor of the sea to your cuisine. Originally used as a writing tool by the ancient Greeks, the...

Pure Spanish Chardonnay Balsamic Vinegar is a truly one of the best white wine vinegars available, trusted by the World's best chefs. Just a few drops is enough to improve all your dishes, especially for seafoods. It is ideal as a reduction and goes...

This deep red cabernet sauvignon balsamic vinegar is a truly one of the best red wine vinegars available, trusted by the world's best chefs. Just a few drops is enough to improve all your dishes, especially for those based around fish and seafood. It is...

Gran Capirete is a high quality Sherry Vinegar aged in American oak barrels for 50 years. Comes in a 8.45 fl oz (250 ml)  

Dried and cured roe of the yellowfin tuna captures the essence of the sea, adding amazing brine flavor to any dish. Great for shaving over pasta, soups and chowders or any entree calling for the taste of the ocean.Enjoy this deliciously salty,...

Mojama tuna fillet, dry-cured in sea salt, is a rare delicacy from Andalucía. Mojama is made by curing the tuna loins for two to three days (depending on size) then, similarly with Spanish cured ham the salt is washed off and the loins are...

16.8 fl oz (500ml) glass bottle Unio Cabernet Vinegar Made from Cabernet Sauvignon wine. Full bodied, deep red and an aromatic fruity taste that combine harmoniously with Unio Extra Virgin Olive oils. This alcohol free, Spanish wine vinegar is...

A classic white wine vinegar, produced via a method of slow fermentation that creates a crisp, clean flavor and light color. This 16.8 fl oz (500ml) glass bottle of fruity flavored vinegar is made from Chardonnay wine and is a product of Spain. Use...

Crafted with the Schutzenbach method of 1823 of turning wines into high-quality vinegars, Unio has produced a bittersweet vinegar made from Riesling produced in Lonsheim, Germany. This vinegar is elegantly sublime and fruity, with a fine acidity and a...

Unio Moscatel Vinegar made from muscatel grapes in Spain, comes one of our favorite vinegars of all time! Its sweet and aromatic flavor with rich overtones of stone fruit, blossoms and honey—combined with its light density make it the perfect...

A harmonious pairing with seafood (especially raw oysters), Unio Cava vinegar is one of the most unique vinegars Spain has to offer. With similar profile (and uses) to Champagne vinegars, cava has a more savory and fruitier bouquet of flavors thanks to...

17 fl oz (500mL) of premium Xeres wine vinegar, aged 12 years in sherry oak barrels. This delicate and smooth sherry vinegar has a truly outstanding flavor profile that neither overpowers nor gets overpowered when used with other foods. Its dark color...

Spanish Saffron The finest Spanish Saffron imported directly from Spain. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Simply add a pinch to risotto, paella and sauces for seafood like...

Spanish SaffronThe finest Spanish Saffron imported directly from Spain. A mere pinch of this saffron goes a long way to enhance the flavor and presentation of many dishes. Simply add a pinch to risotto, paella and sauces for seafood like scallops or...

Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, Espelette is a charming town located in...