Crafted with the Schutzenbach method of 1823 of turning wines into high-quality vinegars, Unio has produced a bittersweet vinegar made from Riesling produced in Lonsheim, Germany. This vinegar is elegantly sublime and fruity, with a fine acidity and a silky, fresh-tasting body. Aged six months in a French oak cask, this vinegar carries the flavor of lemons, peaches, rosemary honey, and acacia flower to any food you sprinkle it on. It's delicious in vinaigrettes, whisked into cold white gazpacho, or mixed with sweet marjoram and olive oil to create a delicious dipping sauce for rabbit or chicken.