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Caviar Star

Royal Beluga Bester Hybrid

$89.00
$65.00
SKU:
B1
Common Name:
Bester, Beluga Hybrid
Scientific Name:
Huso Huso x Acipenser Ruthenus
Country of Origin:
Romania
Ingredients:
Sturgeon roe and sea salt
Product Type:
Fresh, Malossol, Non-pasteurized
Product Grade:
Royal, Dark
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor/Texture Profile:
Soft texture, creamy, briny, nutty
Egg Color:
Grey, Dark Amber
Certifications:
Certified Organic by Bio Austria Garantie of Southeastern Europe.
Current stock: 904
Description

Description

An organically-farmed, sustainable hybrid Beluga caviar. The Beluga and Sterlet are two prized sturgeons historically harvested for their roe from the Black, Azov, and Caspian Seas. Since 2005 the importation of pure Beluga sturgeon caviar has been banned to portect wild populations, therefore, DNA testing of these hybrids helps ensure sustainability. The roe of the offspring of the female Beluga sturgeon (Huso huso) and the Sterlet (Acipenser Ruthenus) make a "Bester" Hybrid that is beautiful gray to dark amber colors with a rich, creamy, slightly nutty flavor that is unqiue to only Beluga and Osetra.

This farmed, sustainable, organic caviar is definitely worthy of a special occassion. The grains are larger than pure Sterlet caviar, but slightly smaller than original wild Beluga caviar. What this caviar lacks in size it makes up for in incredible flavor and smooth texture, with creamy and buttery notes that slowly develop into a lingering, briny, and almost nutty finish. A highly recommended combination for any occasion - Certified, hand packed and quality checked for color, size, freshness, flavor and texture.

Certified Organic by Bio Austria Garantie of Southeastern Europe. 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Beluga Sturgeon and Sterlet Sturgeoncaviarstar-beluga-black2-med.jpgClick here for videos and information on the Beluga Sturgeon

Click here for videos and information on the Sterlet Sturgeon

Click here for information on Hybrid Sturgeon Species

Reviews

Reviews (16)

Valerie Gerbino Feb 27th 2024

Excellent...

We usually get Ossetra, but decided to try this Belgian Blend. It’s creamy nutty, and buttery flavor is excellent.

Paula Bennett Jan 4th 2024

Belgian Reserve OSetra

The flavor had a bit of brine, so not completely bland, but the texture was not what it should have been. Not only no "pop", but basically just mush. Very disappointing as we have enjoyed several of your Belgian caviars in the past

Additional Info

Additional Info

SKU:
B1
Common Name:
Bester, Beluga Hybrid
Scientific Name:
Huso Huso x Acipenser Ruthenus
Country of Origin:
Romania
Ingredients:
Sturgeon roe and sea salt
Product Type:
Fresh, Malossol, Non-pasteurized
Product Grade:
Royal, Dark
Sustainability:
Sustainable, Farm Raised
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium
Flavor/Texture Profile:
Soft texture, creamy, briny, nutty
Egg Color:
Grey, Dark Amber
Certifications:
Certified Organic by Bio Austria Garantie of Southeastern Europe.

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