This delicious, limited production Siberian caviar by ROVA, Madagascar is the first and only caviar farmed in Africa. From the Acipenser Baerii species, prized for it's creamy, buttery taste, very similar to a small to medium-grain Osetra. The ROVA farm utilizes natural and state-of-the-art open water net-pen technology to farm Siberian sturgeon hatchlings from their native Siberian seas off the coast of Russia. With a color ranging from dark to light amber brown and a pronounced, pleasingly nutty flavor and creaminess, this Siberian caviar is sure to be appreciated by all caviar lovers. Each tin is handpicked and selected for its color, size, freshness, flavor and texture.  View our Policy Page for additional shipping, use, and privacy information.

*Very limited availability due to harvest size and high demand*

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Siberian Sturgeon - Acipenser BaeriiClick here for videos and more information on the Siberian Sturgeon