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Caviar Star
Polska Siberian Baerii Caviar
$69.00
- SKU:
- SP1
- Common Names:
- Siberian Sturgeon, Long Nose Sturgeon, Lena River Sturgeon
- Scientific Name:
- Acipenser Baerii
- Country of Origin:
- Poland
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F.
- Egg Size:
- Small/Medium
- Flavor Profile:
- Silky, Clean, Briny, Nutty
- Egg Color:
- Black, Dark Brown
Description
Caviar of Siberian Sturgeon - Acipenser Baerii Click here for videos and more information on the Siberian Sturgeon
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Description
Acipenser Baerii, traditionally from the major Siberian river basins now are being farmed in Warmia, the north-eastern region of Poland. These eco-friendly sturgeon are sustain-ably raised in a non-urbanized area of the country known as the “green lungs of Poland”. They are housed in breeding ponds which boarder the “Las Warmiński” nature preserve of the Napiwodzko-Ramucka Forest, and are constantly supplied with crystal clear water from the Łyna River. The pristine cleanliness and ideal thermal conditions of this location are perfect for breeding healthy sturgeons, which translates into exceptional quality caviar. Our chocolate brown to dark colored Łyna Polska Siberian caviar is a true delicacy with beautiful gems that exude a well balanced, buttery, taste of the sea flavor. Incredible!!!!
Hand packed and quality checked for color, size, freshness, flavor and texture.
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Additional Info
- SKU:
- SP1
- Common Names:
- Siberian Sturgeon, Long Nose Sturgeon, Lena River Sturgeon
- Scientific Name:
- Acipenser Baerii
- Country of Origin:
- Poland
- Ingredients:
- Sturgeon roe, sea salt
- Product Type:
- Fresh, Non-pasteurized
- Product Grade:
- Classic, Dark
- Sustainability:
- Sustainable, Farm Raised
- Borax Content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F.
- Egg Size:
- Small/Medium
- Flavor Profile:
- Silky, Clean, Briny, Nutty
- Egg Color:
- Black, Dark Brown
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