Giaveri

Giaveri Sevruga Imperial Caviar

Was: $95.00

Now: $85.00

SKU:: SI30

Common Names:: Sevruga, Starry Sturgeon

Scientific Name:: Acipenser Stellatus

Country of Origin:: Italy

Product Type:: Fresh, Malossol, Non-pasteurized

Sourcing:: Sustainable, Farm Raised

Preparation Type:: Low salt, malossol cured

Ingredients:: Sturgeon roe, sea salt

Shelf Life:: 4-6 weeks at 26° to 36° F

Safety Recommendation:: Use within 5 days of opening

Product Grade:: Imperial

Texture:: Medium/Soft

Egg Size:: Small

Flavor Profile:: Strong, Rich, Buttery, Earthy

Egg Color:: Grey to light olive

Reviews (1)

Description

Fresh, malossol cured sturgeon caviar from the "Starry" Sevruga Sturgeon

Species: (Acipenser Stellatus) Sevruga Sturgeon
Color: Gray brown to light olive gold
Taste: Creamy, earthy, with a slightly sweet finish
Size of Pearls: Small
Texture: Delicate, 1/5 firmness
Country of Origin: Italy
Farming time: 9 Years

Sevruga caviar is a smaller grain caviar loaded with flavor and teaming with notes of the "traditional caviar taste", aka pleasant hints of earth. These small, rare eggs from the Starry sturgeon are world famous for being packed full of flavor. With its unique, unmistakable taste and small, smooth grains with fresh flavor of the sea, the refinement of Sevruga will make your experience very memorable.

Giaveri farm in Italy is known for producing a wide variety of the best caviar sturgeon species at their state-of-the-art facility, with total control of the production chain from start to finish.

*CITES IMPORT CODE ON EVERY TIN*

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Starry Sturgeon - Acipenser StellatusClick here for videos and more information on the Starry Sturgeon