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Caviar Star

Premier Kaluga Hybrid Caviar

$65.00
$65.00
$55.00
(You save $10.00)
SKU:
K1
Common Names:
Kaluga hybrid, Amur River Beluga, Huso hybrid
Scientific Name:
Huso dauricus / Acipenser schrenckii
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Sustainability:
Sustainable, Farm Raised
Regular product price:
$55.00 - $885.00
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium to Large
Flavor Profile:
Creamy, Nutty, Sweet brine
Egg Color:
Chocolate Brown to Amber
Current stock: 14927
Description

Description

With its generously-sized grains and chocolate brown to dark amber color, Kaluga Hybrid (aka The River Beluga) is a fantastic caviar for the price. It is actaully one of the most popular caviars in the world nowadays for it's consistency, versatility, mild flavor, and large, beautiful pearls. A hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Japanese sturgeon (Acipenser schrenckii), this species produces a caviar with a delicate, buttery flavor and very mild, briny finish. If you like a firm-textured, mild Osetra then you will love this ecologically-friendly, farm-raised caviar. Hand-packed and quality checked for color, size, freshness, flavor and texture.

 

 

PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED

Caviar of Kaluga Sturgeon and Amur Sturgeon = Huso Dauricus + Acipenser Schrenckii

Reviews

Reviews (6)

Bill Kleber Aug 15th 2024

Fair to...

No pop, mushy, and not much flavor. Do not recommend.

Kristina Jan 3rd 2023

Great tasting!

Great tasting and was very happy with it!

Additional Info

Additional Info

SKU:
K1
Common Names:
Kaluga hybrid, Amur River Beluga, Huso hybrid
Scientific Name:
Huso dauricus / Acipenser schrenckii
Country of Origin:
China
Ingredients:
Sturgeon roe, sea salt
Product Type:
Fresh, Non-pasteurized
Sustainability:
Sustainable, Farm Raised
Regular product price:
$55.00 - $885.00
Borax Content:
Contains No Borax/Borates
Shelf Life:
4-6 weeks at 26° to 36° F
Egg Size:
Medium to Large
Flavor Profile:
Creamy, Nutty, Sweet brine
Egg Color:
Chocolate Brown to Amber

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