Smoked Trout Caviar Focaccia

– by Dana C. Leavitt

Smoked Trout Caviar Focaccia

If you’re looking for an easy yet elegant lunch option, this Smoked Trout Caviar Focaccia is the perfect choice. Homemade focaccia topped with creamy, rich cream cheese and the smoky, briny burst of trout roe creates a flavor combination that’s nothing short of divine. Whether you’re treating yourself or impressing guests, this recipe combines rustic bread-making with a touch of gourmet indulgence.

Smoked Trout Caviar and Fresh Focaccia

Smoked rainbow trout caviar brings a unique combination of smoky depth and briny brightness, elevating the simplicity of focaccia to a gourmet delight. We think you'll love this sophisticated yet simple creation. Its pop of flavor and vibrant color contrast beautifully with the creamy richness of the cream cheese, making each bite as visually stunning as it is delicious.

Ingredients

For the Focaccia

  • All-Purpose Flour: 3 1/4 cups
  • Yeast: 1 packet
  • Sugar: 1 tbsp
  • Salt: 1 tsp
  • Extra Virgin Olive Oil: 2 tbsp + 2 tbsp for topping
  • Warm Water: 1 2/3 cups

For the Topping

  • Cream Cheese: As needed (softened for easy spreading)
  • Smoked Trout Roe: 1–2 ounces (adjust to taste)

A Luxurious Lunch Delight

Smoked Trout Caviar Focaccia is more than just a meal—it’s an experience. The homemade bread provides a comforting base, while the luxurious toppings turn it into a dish fit for any occasion. Whether you’re indulging at home or sharing with friends, this recipe is sure to impress.

A robust, fruity extra virgin olive oil enhances the flavor of the focaccia. The signature texture of focaccia comes from the holes, which help the olive oil seep into the bread, adding flavor and moisture. So, make sure you use a quality extra virgin olive oil.

Warm bread elevates this already luxurious lunch. It’s best enjoyed slightly warm for this recipe, ensuring the cream cheese spreads easily and the roe maintains its delicate texture. Make this meal the highlight of your day with a deliciously indulgent bite. 

Instructions

1. Prepare the Focaccia Dough
In a mixing bowl, combine the flour, yeast, sugar, 2 tablespoons of extra virgin olive oil, and warm water. Stir until a sticky dough forms.

2. Shape the Dough
Lightly oil a 9x13 cake pan, and spread the dough evenly across the surface. Cover with a clean kitchen towel and let the dough rise for 30 minutes in a warm place.

3. Create the Signature Focaccia Texture
Using your fingertips, poke holes all over the dough to create dimples. Drizzle the remaining 2 tablespoons of olive oil evenly over the top. Let the dough rise for an additional 15 minutes.

4. Bake the Focaccia
Preheat your oven to 375°F (190°C). Bake the dough for 30–35 minutes, or until the top is golden brown and the edges are crisp. Remove from the oven and let it cool slightly before topping.

5. Assemble the Topping
Spread a generous layer of softened cream cheese over the warm focaccia. Add small dollops of smoked trout roe evenly across the surface, allowing the vibrant pearls to shine.

6. Serve and Enjoy
Slice the focaccia into squares or rectangles and serve immediately for a satisfying, flavorful lunch.