Farchioni Il Casolare Italian Extra Virgin Olive Oil

Farchioni’s Il Casolare Italian Extra Virgin Olive Oil is much more than a cooking ingredient—it is a celebration of history, sustainability, and exceptional craftsmanship. Whether drizzled over fresh greens or paired with a warm slice of toasted bread, this olive oil delivers a culinary experience rooted in tradition and respect for nature.

Product Review: Farchioni’s Il Casolare Italian Extra Virgin Olive Oil

Il Casolare Italian Extra Virgin Olive Oil is an exemplary representation of Italian craftsmanship and agricultural heritage. This dark green, unfiltered Extra Virgin Olive Oil is bottled as soon as it leaves the mill. It is obtained by using a variety of olives which continue to retain their green color and decidedly fruity taste. The olives are cold pressed naturally and are not subjected to any chemical process, ensuring an authentic and unadulterated experience.

Exceptional Quality and Flavor

In order to really appreciate its fruity taste, it is best used to season salads, legumes, toasted bread. Il Casolare is crafted from a carefully selected variety of olives that retain their green color and bold, fruity profile. These olives are cold-pressed naturally, without any chemical intervention, preserving the oil's integrity and ensuring it remains rich in nutrients and flavor. The result is a robust oil that elevates simple dishes such as salads, legumes, and toasted bread, allowing its vibrant taste to shine.

Sustainability and Tradition

Farchioni’s commitment to sustainability is evident in every step of production. The olives are cultivated using methods that respect the environment, avoiding chemical fertilizers, herbicides, and anti-parasitic agents. The process adheres to European Community norms and is rigorously monitored by the Italian Association for Organic Agriculture (A.I.A.B.), ensuring both quality and sustainability.

The Farchioni family, whose roots in Umbria's olive oil production date back to the early 1800s, exemplifies the preservation of tradition. Over four generations, they have maintained a strong connection to local agriculture, fostering economic growth in the region and contributing to the wellbeing of their community. This enduring legacy adds depth and meaning to every bottle of Il Casolare.

The Farchionis are one of the farming families in Umbria with ties back to when they began grinding olives near Spoleto. At the beginning of the twentieth century, (1920) the activity was transferred to its present location in Perugia, chosen by Pompeo Farchioni, father and grandfather of the current partners. Right from the start, a strong link with local agriculture characterized the activity of the Farchioni family, which has consequently held a position of significant social relevance as an engine in the development of the area's economy, thereby contributing to the wellbeing and wealth of many employees and their families. The company structure has always remained that of a family-run concern, a quality which is indispensable to ensure continuity across the generations: the current partners in the Ltd Company being descendants of the founders.

Aesthetic Appeal

This brilliant oil is complimented by the antique style, wire tie down, fluted bottles and rustic design. The distinctive presentation of Il Casolare is another testament to Farchioni’s dedication to quality. The oil is bottled in fluted glass, marked with rustic looking labels, and secured by wire tie-downs. This design not only protects the oil but also adds a visual charm, making it an attractive addition to any kitchen or dining table.

For a deeper dive into the story behind this exceptional olive oil, read the CBS News Network's 60 Minutes article on Farchioni's Il Casolare Italian Extra Virgin Olive Oil.