Caviar Recipes - Pasta with Caviar Butters
Pasta with caviar butter is the epitome of indulgent simplicity, combining luxurious flavors with minimal effort. This dish begins with perfectly cooked, al dente long, ribbon-cut pasta—such as tagliatelle or pappardelle—serving as the ideal canvas for the star of the show: caviar butter. Whether you use vibrant red caviar for a bold, striking look or traditional black caviar for a classic elegance, the result is a harmonious balance of creamy texture and nuanced flavor.
Ingredients (Serves 4)
|
Long Pasta Unsalted Butter American Hackleback Sturgeon Caviar Washington Trout Roe American Paddlefish Roe Bottarga (shaved) |
1 lb. angel hair, spaghetti, or linguini 12 Tbsp. softened 4 Tbsp. 4 Tbsp. 4 Tbsp. |
By blending softened butter with premium caviar, the butter transforms into a silky, briny masterpiece, infusing every strand of pasta with a delicate, oceanic richness. Serve it as a stunning entrée or a show-stopping starter, and watch as it elevates any dining occasion to a true gourmet experience.
View all of our recipes and recommendations for delicious caviar pairings.
Bon Appetit!
Instructions
- Cook pasta as directed on box
- Meanwhile, mix 4 tablespoons of softened butter with each of the 4 tablespoons of caviar – in four separate bowls.
- Drain the pasta and plate 3 swirls per plate
- Top each pasta swirl with the softened caviar butters
- Garnish with shaved bottarga
- Serve immediately with crusty bread and sparkling wine for an amazing holiday meal!
