A sweet and savory vinegar made from pure Spanish purple carrots, Mora is a one-of-a-kind adaptation of rare culinary glazes from the Mediterranean. Hardy and nutritious purple carrots are cooked down into a deep violet concentrate that is combined with red wine vinegar to produce this low acidity, semi-sweet product. Having similar culinary applications to that of Italian crema di balsamico and other European aged balsamic vinegars, caramelized purple carrot vinegar is ideal for adding unique flavor to roasts and baked goods or dressing salads, fruits and frozen treats.