Fully Cooked • Imported from France • Peel off top film, place in oven to warm, then enjoy!
Treat yourself to a timeless French delicacy—no prep required. Our Escargot à la Bourguignonne is imported directly from France and comes fully prepared with a classic blend of butter, garlic, and french herbs, nestled in natural snail shells and ready to heat and serve.
Perfect as an elegant appetizer or conversation-starting hors d’oeuvre, these escargot are expertly cooked, tender in texture, and bursting with rich, savory flavor. Simply remove the plastic film and bake until the butter is bubbling and fragrant. Serve with crusty bread and a crisp glass of white wine for a true French bistro experience—without ever leaving your kitchen.
Check Out Our Blog for More on Escargot
Product Highlights:
✔️ 12 snails per tray, in-shell and ready to serve
✔️ Pre-cooked with garlic, parsley, and butter
✔️ Just remove plastic film and bake—no prep needed
✔️ Elegant, easy appetizer for holidays, dinner parties, or date night
✔️ Product of France – Imported for gourmet home dining
Cooking Instructions:
Preheat oven to 350°F. Remove plastic film from tray and place on a baking sheet. Bake for 10–12 minutes or until butter is fully melted and sizzling. Serve hot. Be careful as the tray is softer when warmed.
Storage: Keep refrigerated. Do not refreeze.
I was in Paris in June, I enjoyed the escargot very very much!! When I got home I wanted more Burgundy snails. Saw your company Cavair Star. They were delious!! Giving a 4.9. I would love to see a bit more sauce!!! Thank you Will definitely order again. The updates on the delivery were very helpful. It was a pleasure doing business with your company.
We were in Paris in June. I loved the escargot in Paris they were filled to the top in the garlicky sauce. The Cavier Star were delicious!! If there was one thing I could add is a little more sauce. Very very satisfied!! Thank you bringing a little Paris into my home!!!
