Fully Cooked • Imported from France • Peel off top film, place in oven to warm, then enjoy!

Treat yourself to a timeless French delicacy—no prep required. Our Escargot à la Bourguignonne is imported directly from France and comes fully prepared with a classic blend of butter, garlic, and french herbs, nestled in natural snail shells and ready to heat and serve.

Perfect as an elegant appetizer or conversation-starting hors d’oeuvre, these escargot are expertly cooked, tender in texture, and bursting with rich, savory flavor. Simply remove the plastic film and bake until the butter is bubbling and fragrant. Serve with crusty bread and a crisp glass of white wine for a true French bistro experience—without ever leaving your kitchen.

Check Out Our Blog for More on Escargot

Product Highlights:
✔️ 12 snails per tray, in-shell and ready to serve
✔️ Pre-cooked with garlic, parsley, and butter
✔️ Just remove plastic film and bake—no prep needed
✔️ Elegant, easy appetizer for holidays, dinner parties, or date night
✔️ Product of France – Imported for gourmet home dining

Cooking Instructions:
Preheat oven to 350°F. Remove plastic film from tray and place on a baking sheet. Bake for 10–12 minutes or until butter is fully melted and sizzling. Serve hot. Be careful as the tray is softer when warmed.

Storage: Keep refrigerated. Do not refreeze.