All certified USDA Organic Balsamic Vinegars produced in Modena, Italy. 

SWEET & DENSE - Characterized by a perfect balance between the typical flavor of vinegar and a sweet aroma, pleasant and persistent. It has a naturally dark and dense, brilliant appearance, aged for 3 years with a 4% acidity content. Great on all types of foods. Try some over strawberries, or on your favorite salad or roasted vegetable.

APPLE - The original finishing vinegar that made us fall in love with this line! A delightful, semi-sweet balsamic vinegar, organic, containing no additives, preservatives or colorants. This amazingly flavorful apple balsamic is created by mixing organic concentrated and cooked grape must with organic apple juice and apple vinegar. The resulting product is a truly spectacular light vinegar containing the seasonal flavors of apples fresh-picked from the orchard. Drizzle on anything from sliced fruit and salads to main dishes and grilled meats.. prepare for a treat. 

WHITE - The ideal balance between the typical flavor of vinegar and a mild sweet aroma, pleasant and persistent. It has a naturally dense, yellow appearance, perfect for uses where you want a more understated vinegar flavor and to not darken the color of the dish as much.

IGP BALSAMIC - Modena IGP, the vinegar-making process is carried out in the specific IGP region of Italy. Dense and brilliant brown in color. A complex, intense and pleasant aroma with fruity and woody notes. A harmonious, rounded, well-balanced and persistent flavor. 

Does not contain caramel coloring, preservatives or thickeners.

8.45 fl oz (250ml) bottle

*PGI is “Protected Geographical Indication” - The production of authentic Balsamic Vinegar of Modena PGI can only take place in the territories of the Emilia provinces of Modena and Reggio Emilia.