Reali 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as foie gras, cheeses and caviar. The gourmet cuisine where this outstanding balsamic vinegar can be used is limitless. Certified authentic.
Product aged in barrels. Produced and bottled by Acetaia Reale - Modena
Comes with certificate of authenticity
Numbered series - limited handcrafted edition
Comes with balsamico food artisans recipe book
Contains sulphites
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