Two dozen large, top-quality snails from Burgundy, France. 

The tender whole-cooked morsels of helix pomatia (a.k.a. the Roman snail, Burgundy snail) are considered to be the finest edible snail meat across the globe. With an incredible soft texture and a taste often described as a "earthier lobster", Burgundy snails are the most popular and approachable in the culinary world. Each snail is plump and tender and can be enjoyed simply with garlic butter and herbs, or used to enhance many creative dishes. These escargots are 100% natural, 100% organic, and have very high nutritive levels. Not all snails you buy are Helix Burgundy snails, in fact many are from all over the world including Malaysia, Ecuador and China. These French snails are of the highest in quality, large-sized, with exquisite taste and texture.

Meat of Helix Pomatia species. 

Ingredients include snail meats, water, salt, aromatic herbs, spices

Looking for empty snail shells for stuffing and serving your escargots? Click here.

Looking for a larger can of escargots? Click here.