Vibrant, crisp, and full of character, our Genki Tobiko Caviar Flying Fish Roe is wild-caught off the coast of Taiwan and frozen at peak freshness to preserve its clean flavor and signature crunch. These small, glossy eggs are a beloved staple in Japanese cuisine, prized for their satisfying texture and ability to elevate sushi rolls, nigiri, and sashimi with both visual appeal and delicate brininess.

Hand-packed with precision in either 2 oz. glass jars or 500 g plastic containers, each batch undergoes a careful inspection to ensure consistency in color, egg size, and freshness. Whether you're a professional chef or an adventurous home cook, this Tobiko caviar offers versatility, authenticity, and a striking finishing touch to your seafood creations.

As a perishable product, our Tobiko is shipped via UPS Overnight or Next Day Delivery in an insulated container with gel ice packs to maintain ideal temperature throughout transit. When stored unopened in the freezer, it maintains peak quality for up to one year; refrigerated, it lasts 4–6 weeks. For best flavor and texture, we recommend consuming within 10 days of opening. For more information on usage, shipping, or policies, please visit our Caviar Star Policies – Terms and Conditions page.