France

The natural presentation piece for escargot delicacies, these burgundy snail shells make a beautiful and durable dish for fine food service. Available in sets of 12, the French snail shells have been thoroughly washed, inspected and sealed in vacuum bags...

Made from Trebbiano grapes native to Modena, Italy, Leblanc's aged balsamic vinegar is a smooth balance of subtly tart and sweet flavors. The aging process that occurs in oak barrels lends the vinegar its dark color and outstanding quality. Despite...

Vinegar made with wine from the Champagne region of France, Leblanc's Champagne vinegar is a kitchen staple for cooking French cuisine. Champagne vinegar is the "king" of vinegars in France, and this 17 fl oz (500mL) glass bottle really lives up to such...

A low acidity vinegar packed full of wonderful fresh apples, LeBlanc's apple cider vinegar is of the highest quality. The fruity and smooth taste is perfect for making salad dressings or cooking pork, and even pickling and preserving raw foods. This...

17 fl oz (500mL) of premium Xeres wine vinegar, aged 12 years in sherry oak barrels. This delicate and smooth sherry vinegar has a truly outstanding flavor profile that neither overpowers nor gets overpowered when used with other foods. Its dark color...

Denoix's original and genuine purple condiment is a wonderful blend of mustard seeds, wine and grape must. This mustard is a deep purple color from the french red wine and aceitified grape must, and packs incredible wine flavor despite being alcohol free...

Once grown in the Spanish and Portuguese monasteries, the Espelette pepper is a culinary legend in the Basque country of France. Named for the village where the best of them originate, Espelette is a charming town located in...