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Caviar Star
Dieckmann Hansen Reserve German Osetra Caviar
$89.00
- SKU:
- OG1
- Common name:
- Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
- Scientific name:
- Acipenser gueldenstaedtii
- Country of Origin:
- Germany
- Ingredients:
- Sturgeon roe, sea salt
- Product type:
- Fresh, Malossol, Non-pasteurized
- Product grade:
- # 1 Reserve
- Sustainability:
- Sustainable, farm raised
- Borax content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium-Large
- Flavor Profile:
- Nutty, rich, buttery, smooth
- Egg Color:
- Brown to Dark Gray
Description
Reviews
Additional Info
Description
Exclusively imported to America by Great Atlantic Trading.
From the oldest caviar producers, traders, and farmers in the world, comes the finest sustainable Osetra... Diekmann & Hansen has been expertly curing fish roe for over 150 years, pioneering the industry of sturgeon aquaculture.
Characteristics:
Flavors -- Decadent, briny, and buttery with a slightly nutty, fruity finish.
Pearls-- Semi-firm mouthfeel, 3.3 - 3.6mm size
Colors -- Reserve grade ranges from dark brown to gray brown. Imperial grade ranges from light gray to light golden brown.
After at least a decade of care the sturgeon mature, producing glistening, large eggs that are carefully processed and malossol cured. Each tin is handpicked and selected for its color, size, freshness, flavor and texture.
*Limited availability due to harvest sizes, times of year, and demand*
PERISHABLE - SHIPPING FOR NEXT-DAY DELIVERY IS RECOMMENDED
Caviar of Russian Sturgeon - Acipenser Gueldenstaedtii
Additional Info
- SKU:
- OG1
- Common name:
- Osetra Sturgeon, Russian Sturgeon, Diamond Sturgeon, Danube Sturgeon
- Scientific name:
- Acipenser gueldenstaedtii
- Country of Origin:
- Germany
- Ingredients:
- Sturgeon roe, sea salt
- Product type:
- Fresh, Malossol, Non-pasteurized
- Product grade:
- # 1 Reserve
- Sustainability:
- Sustainable, farm raised
- Borax content:
- Contains No Borax/Borates
- Shelf Life:
- 4-6 weeks at 26° to 36° F
- Egg Size:
- Medium-Large
- Flavor Profile:
- Nutty, rich, buttery, smooth
- Egg Color:
- Brown to Dark Gray
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