Caviar Star is always humbled when we receive positive feedback from our customers, chefs, and distributors alike. We pride ourselves on providing only the highest quality of caviar and exceeding our customers expectations.
Recently we came across a blog that mentioned us in a positive light as well as providing some great information on local and sustainable options available even closer than you think.
A special thanks to Allston McCrady for such a great article and to Chef Bill Smith of Crook’s Corner in Chapel Hill, North Carolina, for your positive comments that lead to the blog. Check it out here!
North Carolina Osetra Caviar
This osetra caviar, originating from the Caspian Sea is now hatched and raised in a pristine aqua farm in mountains of North Carolina. These sturgeon produce caviar with a Malossol cure (lightly salted).