Smoked Salmon Crostini Recipe

Smoked Salmon Crostini is the kind of appetizer that effortlessly elevates any occasion. Delicate yet indulgent, it brings together the rich, silky taste of cold smoked Atlantic salmon with a crisp baguette base, a velvety yogurt-cream cheese spread, and vibrant garnishes. Whether you're hosting an intimate brunch, a festive holiday gathering, or a stylish cocktail party, this dish is an elegant and foolproof choice.

Perfect Occasions for Smoked Salmon Crostini

With its refined flavor profile and striking presentation, Smoked Salmon Crostini fits seamlessly into a variety of settings:

• Brunch Perfection: A staple of upscale brunch spreads, these crostini pair beautifully with quiches, fresh fruit, and mimosas.
• Cocktail Hour Favorite: Serve alongside dry martinis or crisp sparkling wine for a sophisticated happy hour offering.
• Effortless Entertaining: Easy to prepare in advance, these crostini allow for seamless hosting at casual get-togethers.
• Festive Holiday Bites: The bold color of cold smoked Atlantic salmon and bright capers add a celebratory touch to any holiday table.

Seasonal Twists

Keep this classic recipe fresh and exciting year-round with simple seasonal accents:

• Spring: Garnish with thinly sliced radishes or edible flowers for a burst of color and freshness.
• Summer: Add a layer of crisp cucumber or creamy avocado for a refreshing contrast.
• Fall: Incorporate microgreens or roasted beet slivers to enhance the earthy depth of the dish.
• Winter: Drizzle lightly with honey or sprinkle pomegranate arils for a festive, sweet-savory finish.

Ingredients (Makes approximately 30 crostini)

• 1 baguette, thinly sliced
• 2 tbsp extra virgin olive oil
• 2 tbsp butter, melted
• 3/4 cup Greek yogurt (adjust as needed for consistency)
• 6 tbsp cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1/2 tbsp lemon juice
• Salt, to taste
• 4 oz cold smoked Atlantic salmon, sliced
• Capers, for garnish

Cold smoked Atlantic salmon delivers an irresistibly smooth texture and smoky depth, balanced by the creamy yogurt spread and crisp crostini base. This elegant yet simple combination will leave guests raving long after the last bite.

Instructions

1. Prepare the Crostini Base
   Preheat the oven to 400°F. Using a serrated knife, slice the baguette diagonally into 1/4-inch slices and arrange them on a baking sheet. In a small bowl, mix the melted butter with olive oil, then brush the mixture onto the tops of the baguette slices. Toast in the oven for 8–10 minutes or until golden brown and crisp. Remove and let cool.
2. Make the Creamy Spread
   In a food processor, combine Greek yogurt, cream cheese, dill, lemon juice, and a pinch of salt. Blend for about 30 seconds, scraping the sides as needed, until the mixture is smooth and spreadable. Adjust consistency by adding more Greek yogurt if necessary.
3. Assemble the Crostini
   Cut the smoked salmon into pieces sized to fit atop the baguette slices. Spread approximately one teaspoon of the yogurt mixture onto each crostini. Layer with a slice of smoked salmon and top with a small dollop of the yogurt mixture. Finish with a garnish of capers.
4. Serve and Impress
   Arrange the crostini on a serving platter and present immediately. Whether served as a passed hors d'oeuvre or plated as part of a buffet, these Smoked Salmon Crostini will add a touch of effortless elegance to your event.

Enjoy your meal!