Smoked Salmon Crostini
Smoked Salmon Crostini is a timeless appetizer that effortlessly combines sophistication with simplicity. Featuring the rich, silky flavor of Cold Smoked Atlantic Salmon, this recipe is perfect for elevating any occasion. From brunch spreads and dinner parties to casual get-togethers and holiday celebrations, these crostini are a surefire crowd-pleaser. With a crisp baguette base, creamy yogurt and cream cheese spread, and flavorful garnishes, this dish is as beautiful as it is delicious.
Perfect Occasions for Smoked Salmon Crostini
This refreshing bite is a perfect appetizer for many settings. A common addition to brunch menus, smoked salmon can add substance to a spread of quiches, fresh fruit, and mimosas. Crostini with smoked salmon is easy to make in advance, ideal for a relaxed gathering or casual entertaining. They also pair well with sparkling wine or dry martinis for an elegant offering at a cocktail party.
The vibrant colors of Cold Smoked Atlantic Salmon and capers make a festive addition to any holiday table. Keep this classic dish fresh and exciting year-round with simple seasonal variations:
Spring: Garnish with thinly sliced radishes or edible flowers for a bright and fresh presentation.
Summer: Add a touch of fresh cucumber or avocado slices for a cooling effect.
Fall: Incorporate a sprinkle of microgreens or roasted beet slivers for earthy, seasonal flavor.
Winter: Top with a small drizzle of honey or a few pomegranate arils for a festive, sweet-savory twist.
Smoked Salmon Crostini is a dish that shines no matter the occasion. Its perfect balance of textures, flavors, and visual appeal makes it a go-to recipe for hosts looking to impress with minimal effort. Whether you’re hosting a brunch or preparing for a formal holiday dinner, these crostini are guaranteed to delight.
Ingredients
- Baguette: 1, thinly sliced
- Extra Virgin Olive Oil: 2 tbsp
- Butter: 2 tbsp, melted
- Greek Yogurt: 3/4 cup (adjust as needed for consistency)
- Cream Cheese: 6 tbsp, softened
- Dill: 2 tbsp, chopped
- Lemon Juice: 1/2 tbsp
- Salt: To taste
- Cold Smoked Atlantic Salmon: 4 oz, sliced
- Capers: For garnish
Yield: Makes approx 30
Cold smoked Atlantic salmon brings a silky, savory richness to these crostini, perfectly balancing the creamy yogurt spread and the crisp baguette base. Its mild yet smoky flavor makes it an ideal centerpiece for this elegant appetizer. Your guests will be asking for the recipe before the party is over.
Enjoy!
Instructions
1. Prepare the Crostini Base
Preheat your oven to 400°F. Slice the baguette diagonally into 1/4-inch slices using a serrated knife. Arrange the slices on a cookie sheet.
In a small bowl, mix the melted butter with the olive oil. Brush the tops of the baguette slices with this mixture. Toast in the oven for 8–10 minutes, or until the bottoms are golden brown. Remove and let cool.
2. Make the Creamy Spread
In a food processor, combine Greek yogurt, cream cheese, dill, lemon juice, and a pinch of salt. Blend for about 30 seconds, scraping the sides as needed, until the mixture is smooth and spreadable. Adjust the consistency by adding Greek yogurt a little at a time.
3. Assemble the Crostini
Cut the smoked salmon into pieces large enough to top the baguette slices. Spread 1 teaspoon of the yogurt mixture onto each crostini. Add a slice of smoked salmon on top, followed by a small dollop of the yogurt mixture. Garnish with capers.
4. Serve and Enjoy
Arrange the crostini on a platter and serve immediately.
Recipes inspired by: Smoked Salmon Crostini - Easy Lox Appetizer Recipe from Tori Avey