Smoked Salmon Canapes Recipe

High-society snacks for star-studded Oscars parties, presidential banquets, or festive gatherings, these deliciously literal ""Caviar Stars"" are a more symmetrical take on recipes for Smoked Salmon and Caviar appetizers. Great with stronger flavored caviar and milder cold-smoked salmon, star-spangled canapés can turn up the fancy for your 4th of July feast or any other celebration. Matching 5-star presentation with 5-star flavor is easy with this simple yet tasty recipe.

Star-Shaped Canapes with Smoked Salmon and Caviar

These bite-sized treats are as sophisticated as they are festive, making them perfect for holidays like the 4th of July, Christmas, New Year’s Eve, or even a glamorous Oscars viewing party. Featuring the silky richness of Cold Smoked Atlantic Salmon and the bold brininess of American Paddlefish Caviar, these canapés marry 5-star presentation with 5-star flavor. Add a touch of elegance or whimsy to your next celebration with Star-Shaped Canapés.

Dazzle your guests with their elegance and flavor. With the richness of Cold Smoked Atlantic Salmon, the tangy creaminess of herb-infused cheese, and the salty pop of American Paddlefish Caviar, these canapés are destined to impress.

Ingredients (Serves 6)

• 6 slices Pumpernickel Bread
• 1 cup Boursin or Garlic & Herb Cream Cheese
• 8 oz. Cold Smoked Atlantic Salmon
• 1 Lemon, zested into strips
• 2 oz. American Paddlefish Caviar (or other black caviar)
• 1 Star-Shaped Cookie Cutter

Instructions

1. Prepare the Bread
   Using a star-shaped cookie cutter, cut each slice of pumpernickel bread into stars. Lightly butter the stars and toast them in the oven or a skillet as desired. Set aside to cool completely.
2. Add the Cream Cheese Base
   Spread 2–3 tablespoons of cream cheese evenly onto each star-shaped piece of bread. This creamy layer helps balance the flavors and keeps the toppings in place.
   
   Tip: Assemble these canapés just before serving to prevent the bread from softening.
3. Layer the Smoked Salmon
   Cut the smoked salmon into star shapes using the same cookie cutter for a symmetrical look. Place two slices of smoked salmon on each canapé to add vibrant color, rich flavor, and a satisfying texture.
4. Add the Caviar
   Spoon a small dollop of American Paddlefish Caviar directly onto the center of each canapé. The briny, bold flavor of the caviar complements the creamy and smoky elements perfectly.
5. Garnish and Serve
   Top each canapé with a pinch of fresh lemon zest or a thin wedge of lemon for a burst of brightness. Arrange your canapés on a platter for a stunning presentation and serve immediately.

What to Serve with Smoked Salmon Canapes

Smoked salmon canapés are elegant and flavorful, so the best accompaniments should complement their delicate, smoky richness without overpowering them. Here are some great options to serve alongside smoked salmon canapés:

Light and Fresh Pairings

• Cucumber Slices – Refreshing and crisp, cucumber balances the richness of smoked salmon.
• Radish Rounds – Thinly sliced radishes provide a peppery crunch that enhances the canapés.
• Endive Leaves – Their slightly bitter, crisp nature pairs beautifully with smoked salmon.

Breads and Crackers

• Rye or Pumpernickel Bread – Traditional choices that add a robust, earthy flavor.
• Melba Toast or Crostini – Light and crunchy, they offer a neutral base that won’t compete with the salmon.
• Seeded Crackers – Add a bit of texture and depth to the serving platter.

Dips and Spreads

• Herbed Cream Cheese or Whipped Goat Cheese – A creamy, tangy counterpoint to the smokiness of the salmon.
• Lemon-Dill Yogurt Dip – Brightens up the dish with fresh acidity.
• Avocado Mousse – Smooth and buttery, adding another layer of luxury.

Salads and Vegetables

• Arugula and Fennel Salad – Peppery arugula and crisp fennel create a refreshing contrast.
• Beet Carpaccio – The earthy sweetness of beets pairs beautifully with smoked salmon.
• Caprese Salad with Smoked Salmon – A twist on the classic Caprese with salmon and a drizzle of balsamic glaze.

Celebrate in Style with Star-Shaped Canapés

These star-themed snacks are ideal for any occasion with celestial decor or themes, from 4th of July celebrations to holiday parties. The star shapes are visually captivating, while the combination of smoked salmon and caviar ensures a luxurious taste.

Add a sprinkle of fresh chives or microgreens in red, white, and blue for a patriotic garnish. Use cranberry zest or pomegranate arils for a winter menu. For the best pairing, we recommend champagne, which makes this dish perfect for a New Year's Eve occasion with edible gold for a sparkling finish. Celebrate in style with this simple yet sophisticated recipe.

Bon Appétit!