Caviar Recipes - Cherries of the Sea
For your next gathering, impress your guests with an appetizer as elegant as it is delicious: Cherries of the Sea. This simple yet sophisticated hors d'oeuvre features the luxurious taste of red or black caviar nestled atop creamy, herb-infused cream cheese and served in cherry tomato halves. It’s a gorgeous addition to any entertaining spread, perfect for elevating your event with a touch of indulgence.
Ingredients
- Cherry or Grape Tomatoes: 10, halved and hollowed
- Cream Cheese: 1/4 cup, softened
- Fresh Herbs (Minced): 1 tablespoon (parsley, chives, or dill work beautifully)
- Caviar of Choice: 1 ounce (red or black, depending on your preference)
- Fresh Dill Sprigs: 20 small sprigs for garnish
Yield: Makes 20 pieces
This recipe combines vibrant, fresh ingredients with the indulgence of premium caviar for a bite-sized treat that’s as beautiful as it is flavorful. The sweetness of the tomatoes complements the creamy herb filling, while the caviar adds a touch of luxury with its briny, oceanic notes.
Tips for Serving Caviar as an Appetizer or Hors d'Oeuvre
- Choose Your Caviar Wisely: Black caviar adds a classic, elegant touch, while red caviar brings bold color and a slightly more pronounced flavor.
- Serve Fresh: Prepare these just before serving to ensure the tomatoes stay firm and the caviar remains fresh.
- Presentation Matters: Arrange the tomatoes on a chilled platter for an eye-catching display that highlights their vibrant colors.
Whether you’re hosting an intimate dinner or a festive soirée, Cherries of the Sea will elevate your appetizer menu. With minimal effort and maximum impact, these elegant bites are sure to impress your guests and leave them craving more.
Instructions
- Prepare the Tomatoes: Slice each cherry or grape tomato in half and carefully hollow out the centers with a small spoon or knife to create a cavity.
- Mix the Herb Cream Cheese: In a small bowl, blend the softened cream cheese with the minced herbs until smooth and well combined.
- Fill the Tomatoes: Using a small spoon or piping bag, place about 1/2 teaspoon of the herb cream cheese into each hollowed tomato half.
- Add the Caviar: Gently top each filled tomato with 1/2 teaspoon of your chosen caviar, allowing the vibrant pearls to glisten.
- Garnish and Serve: Finish with a small sprig of fresh dill on each piece for a pop of color and flavor. Arrange on a serving platter and serve immediately.