Black Winter Truffles

The most-highly sought after black truffle, the Perigord (tuber melanosporum) is known to be stronger in smell and taste than the truffles harvested in summer. Due to limited supply and high demand, this precious fungi is rarely sold fresh in the U...

Burgundy "autumn" truffles (Tuber uncinatum) are the same molecular species as "summer" truffles (Tuber aestivum). Being harvested later in the year, the burgundy truffle is more mature and stronger in flavor than the summer variation,...

14.2 oz (420 mL) of juice produced from the sought after black winter truffles. This juice is made by fine grating and immersing the black truffles in water and salt. "We exclusively use hand chosen Italian truffles selected one by one. This...

(55ml) 1.86 fl oz, (250ml) 8.45 fl oz or (500ml) 17.5 fl oz of fine Italian Extra Virgin Olive Oil infused with the essence of black truffles. This special oil is particularly suitable for pasta, risotto, eggs and vegetables.  Made by infusion Keep...