This Traditional Balsamic Vinegar of Modena DOP contains only one ingredient, as required by the Consortium of Traditional Balsamic Vinegar of Modena DOP to be certified as DOP (Protected Designation of Origin). It is made of only cooked grape must and is aged in wood barrels for a minimum of 15 years (with annual transfers "travasi" in different barrels). It can be used for any food preparation, from appetizers to desserts. It is also a very good after-dinner if enjoyed pure at the end of the meal.
To make it even more special, this balsamic vinegar comes with a luxurious wooden box, a dosing spout, and a traditional pipette.

This is a sweet and sour condiment that is suitable for the most special occasions. Refined and delicate and acclaimed for its light and fragrant touch. Intense fruity flavors within a recognizably velvety aroma.  A kitchen staple ideal for use in dressings and marinades.

Antica Acetaia Reale is an old vinegar house located in Magreta, a 19th century village near Modena. This is where the prestigious range of Balsamic Vinegars are produced following all the rules of a century old tradition - hand picked harvesting and selection of the finest Trebbiano and Lambrusco grapes from September to October, precise slow and soft pressing, slowly cooked and matured in wooden barrels of either oak, cherry, ash, chestnut, mulberry or juniper, skillfully poured and then aged for that distinctive and award-winning balance of flavors and aromas.