The customers who buy from Caviar Star continue to show their appreciation. Thank you to everyone who has supported our business and been a part of this amazing experience. We love hearing your thoughts on the products we offer and greatly value your input.
Chef Reviews
A picture is worth a thousand words, but the Chefs who use Caviar Star products give us both to show their appreciation........
“We were very impressed with the quality of the NC sturgeon roe. Very clean and plump eggs.”
- Chef Travis Grimes Chef De Cuisine Husk
“I have to say it's just delish.”
- Chef Scott Howell Executive Chef/Owner Nana’s and Nanataco
“We're very excited about your product. Look to see more to come featuring Caviar Star.”
- Chef Sedesh Boodram Sous Chef Hot & Hot Fish Club
“I thought they were really great.The Osetra was our favorite.”
- Chef Hugh Acheson Executive Chef/Owner Five & Ten, The National, Empire State South
"The just caught and cured Alabama paddlefish roe is fantastic with our tiny Anson Mills buckwheat pancakes and Wright's Dairy crème fraiche."
- Frank Stitt Executive Chef/Owner Highlands Bar and Grill, Bottega and Chez Fonfon
Loved it. The best domestic I've had."
- Harper Bradshaw Executive Chef/Owner Harper’s Table
“Paddlefish roe is a source of affordable, american luxury and most importantly: It's delicious.”
- Jason Stanhope Chef de Cuisine FIG
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